Join Chef Steve Brown and our culinary events team for our progression of wagyu experience where you will learn about the intricacies & excitement of Japanese, Australian, and American Wagyu beef, and our partner farms where they are raised. We are certified for True Hyogo Kobe Beef, the highest quality Japanese A5 wagyu in the world! Our chefs have toured the United States and Canada with our prized beef hosting 9, 12, and 22 course dinners
