American NY Wagyu with thyme and wagyu fat
American Wagyu - NY Strip (12 oz)
$55.00
American Wagyu Tenderloin
American Wagyu - Filet(8 oz)
From $48.00
American Tomahawk 2-3LB - [60 Day Dry Age]
$200.00
2 in stock
YellowStone Wagyu - 30 Day Dry-Age NY Strip
$220.00
Tajima Full Blood - American Drunken Wagyu (Ribeye, Bone-In)
From $130.00
Sold Out
Full Blood Tajima | Sakura Wagyu - Tongue [35 oz]
$60.00
Full Blood Tajima Whiskey Wagyu - Porterhouse, T-Bone, & Bone-In NY Strip [ 2 inch cut]
From $128.00
Sold Out
Tajima Full Blood Whiskey Wagyu - Brisket
$220.00
Sold Out
YellowStone - American NY Strip 300 Day [Swagyu Exclusive]
$321.00
2 in stock
Full Blood Tajima | Sakura Wagyu - Oxtail [41oz]
$65.00
YellowStone Wagyu - 30 Day Dry-Age PorterHouse
From $190.00
Tajima Full Blood, Whiskey Wagyu - Picanha
From $26.50
Tajima Full Blood Whiskey Wagyu - Beef Flank
From $79.00
Tajima Full Blood Whiskey Wagyu - Short Rib
From $48.00
Full Blood Tajima Whiskey Wagyu - Boneless Ribeye
From $90.00
Full Blood Tajima Whiskey Wagyu - Flat Iron [10oz]
$20.00
Tajima Full Blood Whiskey Wagyu - NY Strip [16oz]
$110.00
Full Tajima Blood, Whiskey Wagyu - Filet
$125.00
Sold Out
YellowStone Wagyu - 30 Day Dry-Age T-Bone
From $210.00